Twice baked potatoes

Twice baked potatoes
Twice baked potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large russet potatoes

  • 3

    tbsp butter

  • 1 or 2

    tbsp minced green onion

  • salt, pepper, cayenne to taste

  • 1/2

    cup shredded white cheddar cheese

  • 1/2

    cup cream or milk

  • 1

    egg yolk

  • 1

    tbsp butter, melted

  • 1

    tsp paprika

  • DIRECTIONS:

  • Preheat oven to 400°F and line a baking sheet with aluminum foil. Rub potatoes with a little vegetable oil and place on baking sheet. Bake for around 1 hour, or until the potatoes are tender. Let these cool for around 10 minutes.

Directions

Mix all ingredients and put back in potatoe. Bake 400 30 min.

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