Tollhouse Cookies

Thick, chewy chocolate chip cookies.

Tollhouse Cookies
Tollhouse Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    cup (2 sticks, 1/2 pound) butter, softened

  • 3/4

    cup granulated [white] sugar

  • 3/4

    cup packed brown sugar

  • 1

    teaspoon vanilla extract

  • 2

    eggs

  • 2

    cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

  • 1

    cup chopped nuts

Directions

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375°F oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15x10" jelly-roll pan. Bake in preheated 375°F oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: