Greek Yogurt with Tandoori Honey and Freeze-Dried Fruit

By stancec44

Ingredients

• 1 cup plain nonfat Greek yogurt
• 1 teaspoon ground tandoori spice mix
• 1/4 cup honey
• 1 cup all-natural granola
• 1 cup finely chopped fresh fruit, such as pineapple, kiwi or bananas, or a combination
• 1 cup freeze-dried fruit, such as pineapple, bananas or berries, or a combination
• 8 small basil leaves, torn (optional)
• 8 small mint leaves, torn (optional)

Preparation

Step 1

1. Divide the yogurt among four small serving bowls.
2. In a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. Remove the skillet from the heat and add the honey. Using a wooden spoon, stir to combine.

3. Drizzle 1 tablespoon of warm spiced honey over the yogurt in each bowl. Divide the granola and fruit among the bowls and set aside. Garnish each serving with the basil and mint, if using, and serve immediately.