VELVET SHRIMP

By stepjo7269

Taste of Home, Vonda Nixon from Anchorage, AK

Ingredients

• Directions:
• 1 package (16 ounces) linguine
• 1/2 cup thinly sliced green onions
• 1 garlic clove, minced
• 3 tablespoons butter
• 4 teaspoons seafood seasoning
• 1 pound uncooked medium shrimp, peeled and deveined
• 1-1/2 cups heavy whipping cream
• 1 cup (4 ounces) shredded Muenster cheese
• ●Cook linguine according to package directions.
• ●Meanwhile, in a large skillet, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
• ●Stir cream into skillet, scraping up any browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until sauce is reduced to 1-1/4 cups.
• ●Add cheese; stir just until melted. Return shrimp to the pan; heat through.
• ●Drain linguine; top with shrimp mixture.

Preparation

Step 1

Nutrition Facts: 1-1/2 cups equals 656 calories, 36 g fat (21 g saturated fat), 227 mg cholesterol, 776 mg sodium, 58 g carbohydrate, 3 g fiber, 28 g protein.