Bisquick Sausage Cheese Balls
By á-5265
Ingredients
- 3 cups Original Bisquick™ mix
- 1 lb uncooked bulk Italian sausage
- 2 cups shredded Italian cheese blend (8 oz)
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup milk
- 4 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons finely shredded fresh basil leaves
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
Details
Preparation
Step 1
Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
2 In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
3 Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
4 Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
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