Creamy Make-Ahead Mashed Potatoes

By jargrr

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Ingredients

• 3 pounds potatoes (about 9 medium), peeled and cubed
• 6 Bacon strips, chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup butter, cubed
• 1/4 cup 2% milk
• 1-1/2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 3 green onions, chopped

Details

Servings 3
Preparation time 35mins
Cooking time 75mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.

Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day.

Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes more, or until heated through.