Berry Pear Cake

By GuidingVegan

Ingredients

• 1 cup sugar
• 1 cup flour
• 2 tsp baking powder
• a pinch of salt
• 1/2 cup melted coconut oil
• 1 cup oat milk
• 3 pears
• 1 cup frozen berries

Preparation

Step 1

Preheat oven to 175°C (350° F). Grease and line a 25 cm (10 inch) round baking pan.

Combine the dry ingredients (flour, sugar*, baking powder and salt) in a larger bowl. Add the wet ingredients (milk and melted oil) and mix well.

Pour into a round baking pan and cover with sliced pears and frozen berries**.

Bake for 45 minutes or until golden brown and baked through (toothpick test).

Notes
* If your fruit is very sweet, add less sugar (1-2 tbsp less).
** Replace with other fresh or frozen fruits freely. It works great with all berries, apples, nectarines or even pineapple.