- 6
- 15 mins
- 45 mins
0/5
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Ingredients
- Check 12 large eggs
- Check 1 (14.75-oz.) can cream-style corn
- Check 6 cooked bacon slices, crumbled
- Check 2 ounces Parmesan cheese, grated (about 1/2 cup)
- Check 2 tablespoons chopped fresh chives
- Check 1/2 teaspoon kosher salt
Preparation
Step 1
Directions
Preheat oven to 350°F. Whisk together all ingredients in a large bowl until well incorporated. Pour mixture into a 10-inch ovenproof nonstick skillet. Bake in preheated oven until lightly browned and set in the center, 30 to 35 minutes. Let stand 5 minutes; cut into 6 wedges.
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