GERMAN POTATO SALAD

By [e-mail]

From my family in Germany

Ingredients

• 1 lb Yukon Gold potatoes
• 1 medium onion, finely chopped
• White vinegar
• Beef broth
• Canola oil
• Salt and pepper
• Parsley
• Bacon bits (optional)

Preparation

Step 1

Boil potatoes whole, peel and cube when cool.
Add vinegar, broth and oil to potatoes, to moisten.
Add onions,parsley and bacon, if desired, and toss gently.