Ingredients
- 4 bananas, yellow (they do not need to be overly ripe but you can if you want)
- 4 eggs
- 1/2 cup almond butter (or any nut butter, i.e. macadamia, pecan, etc) - I use pb
- 4 tablespoons grass-fed butter, melted (can substitute coconut oil) - I use unsalted Kerrygold butter)
- 1/2 cup coconut flour (I use wheat flour)
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- pinch of sea salt
- Optional: I add 2TB raw honey and some dark choc chips
Preparation
Step 1
Preheat your oven to 350 degrees fahrenheit
Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
Grease a 9×5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 35-40 minutes so start checking at 35 to ensure the middle stays moist
Pour in your batter and spread it evenly throughout
Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
Remove from oven and flip your bread out onto a cooling rack
Slice and serve