Mom's Sweet Potato Bake

By srumbel

Ingredients

• TOPPING:
• 3 cups cold mashed sweet potatoes (prepared without milk or butter)
• 1 cup sugar
• 3 eggs
• 1/2 cup 2% milk
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons cold butter

Preparation

Step 1

1.
In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish.

2.
In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.
Yield: 8-10 servings.


Nutritional Facts

1/2 cup: 366 calories, 13g fat (5g saturated fat), 84mg cholesterol, 348mg sodium, 59g carbohydrate (43g sugars, 2g fiber), 5g protein.