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Ingredients
- 1 1/2 cup milk (I used 2%)
- 1 cup red wine (I used Kendall-Jackson Cabernet Sauvignon)
- 1/3 cup dark chocolate chunks
- Optional: coconut whipped cream
Preparation
Step 1
In a saucepan over medium heat, combine milk and chocolate chips. Whisking constantly until chocolate is melted into milk and you have a thick and creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into 2 mugs or 6-8 smaller glasses and top with coconut whipped cream.
MAKES 2 MUGS OR 6-8 SMALLER GLASSES
NOTES
This drink is RICH. So instead of just serving 2 (as shown in the pictures), I would recommended serving 6-8 in smaller glasses for sipping.