Prosciutto Wrapped Pickled Asparagus
By mavannier
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Ingredients
- 1 32 oz. jar pickled asparagus
- 4 oz. cream cheese
- 1/4 lb. thinly sliced prosciutto
Details
Preparation
Step 1
Blot 15 -16 asparagus spears well with paper towel. In a bowl mash cream cheese until smooth. Cut prosciutto into 1 inch strips and spread cream cheese on each strip. Wrap each asparagus spear with prosciutto in a spiral fashion. Trim off any excess.
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