Staci's Just Mac and Cheese

By acampman

Ingredients

• 8 oz. elbow macaroni
• 2 c milk
• 1/4 c flour
• 1 tsp onion salt
• 20 oz. sharp cheddar cheese
• 1 c breadcrumbs
• 1/4 butter, melted

Preparation

Step 1

Cook macaroni, drain, set aside. Place milk, flour and onion salt in a quart jar and shake. Add 3 1/2 c cheese and macaroni. Pour into greased 13 x 9 baking dish. Sprinkle with cheese and breadcrumbs. Drizzle with butter. Bake at 350 for 45 min.