Quick-Fix Spaghetti

By sassy47

Ingredients

• 3/4 pound spaghetti or angel hair pasta
• 1/4 cup olive oil
• 2/3 cup sliced natural almonds or pine nuts
• 3 garlic cloves, minced
• 2 tablespoons finely chopped parsley

Preparation

Step 1

Cook the spaghetti in boiling salted water until tender but firm, about 10 minutes.
Meanwhile, in a small skillet, warm the oil over medium heat. Add the almonds and cook, stirring frequently, until deep golden, 3 to 4 minutes. Add the garlic and cook, stirring, for 1 minute longer.
Drain the pasta; transfer to a serving bowl. Pour the almond-garlic mixture, parsley, 1 teaspoon of salt and 1/2 teaspoon of black pepper on top; toss well.
4 Servings