Black Bean and Corn Salad with Zesty Lime Vinaigrette

By LLINDQU295

Ingredients

• VINAIGRETTE
• 3 Tbsp freshly squeezed lime juice
• 1/5 Tbsp extra-virgin olive oil
• Hot pepper sauce to taste
• 1/8 tsp garlic salt
• BEAN SALAD
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (8.75 oz) corn kernels, drained
• 1 tomato, seeded and chopped
• 1/4 cup finely chopped red onion
• 2 Tbsp minced fresh cilantro

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

In a bowl, whisk together all vinaigrette ingredients. Stir in remaining ingredients. Cover and let salad stand at least 20 minutes to allow flavors to blend. Serve at room temperature.