Ground Turkey Paprikash and Macaroni

By Grammie926

Great Rachel Ray casserole.
Serving Size: 1 (398 g)

Servings Per Recipe: 4

Amount Per Serving
% Daily Value
Calories 620.0

Calories from Fat 206
33%
Total Fat 22.9 g
35%
Saturated Fat 11.0 g
55%
Cholesterol 125.5 mg
41%
Sodium 239.9 mg
9%
Total Carbohydrate 54.5 g
18%
Dietary Fiber 4.3 g
17%
Sugars 4.8 g
19%
Protein 47.7 g 95%

Ingredients

• 1/2 lb elbow macaroni
• salt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 1/3 lbs ground lean white turkey meat
• 2 -3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 tablespoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• black pepper
• 1 cup chicken stock
• 1 cup sour cream
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons dill, chopped

Preparation

Step 1

Directions

Bring a pot of water to boil add pasta and salt.

Cook pasta 6 minutes to al dente.

Heat a deep skillet over medium high heat.

Add extra-virgin olive oil then butter then ground meat and brown.

Add garlic, onions, red bell peppers and seasonings to the turkey.

Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.

Bring to a boil and reduce heat to low.

Add cooked pasta and stir.

Let pasta absorb some sauce, a minute or so.

Adjust seasonings and serve.

Garnish the prepared dish with chopped parsley.