Shortcut Stroganoff

By mamacasma

The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.

Ingredients

• 1 tablespoon vegetable oil
• 1 boneless beef sirloin steak (about 1 pound), cut into strips
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
• 1 cup water
• 2 teaspoons Worcestershire sauce
• 3 cups uncooked corkscrew-shaped pasta
• 1/2 cup sour cream

Preparation

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.

Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.

RECIPE TIPS

* Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.