TUNA STEAKS w/TOMATOES, OLIVES & CAPERS

By BobD

Ingredients

• 1/4 cup extra virgin olive oil
• 6 fresh tuna steaks, about 6 oz each
• 1 tablespoon chopped fresh basil
• 1 tablespoon capers, drained
• 3 oz green olives, pitted and sliced
• 1 lb ripe tomatoes, peeled and chopped
• 1/4 cup dry bread crumbs
• Pinch of dried oregano
• Salt and freshly ground pepper

Preparation

Step 1

Heat the oil in a deep skillet.

Add the tuna steaks and brown for a few minutes in the hot oil.

Scatter on the basil, capers, olives, tomatoes, breadcrumbs, oregano, some salt, and a good quantity of ground pepper.

Continue cooking for another 10 minutes, then serve.