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Cinnamon Swirl Banana Bread

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Ingredients

  • 2-3 ripe bananas, mashed
  • 1/4 c. butter, melted
  • 1 egg
  • 3/4 c. granulated sugar
  • 1 c. milk
  • 2 1/2 c. flour
  • 2 tsp. baking soda
  • cinnamon swirl
  • 2 tbsp. cinnamon
  • 3 tbsp. granulated sugar

Details

Preparation

Step 1

Prepare the cinnamon swirl by mixing together cinnamon and 3 tbsp. sugar; set aside. Preheat oven to 400ºF and line a loaf pan with parchment paper; set aside. In a large bowl, combine the egg, butter, and sugar. Add in the milk and bananas. Mix in the flour and baking soda. Stir until smooth. Pour half of the batter into prepared pan, sprinkle with 2 tbsp of the cinnamon sugar, and swirl with a knife. Next, add the rest of the batter, and sprinkle the rest of the cinnamon sugar on top. Bake for 25-35 minutes or until golden brown. Let cool before pulling out of pan and slicing.

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