Menu Enter a recipe name, ingredient, keyword...

Rice Pilaf

By

Google Ads
Rate this recipe 5/5 (2 Votes)
Rice Pilaf 0 Picture

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup choped onion
  • 2 Tablespoons butter
  • 1 cup rice, (uncle Ben's)
  • 2 1/2 cups chicken broth
  • salt and pepper to taste.Don't add until you taste the rice after it's done different brands of chicken broth has different amounts of salt.

Details

Preparation

Step 1

In a medium skillet melt butter, add the celery and onion and cook for about 1 minute. Add rice and stir to coat with butter and let brown a little before adding chicken broth. Add broth, bring to a boil, cover and turn down to simmer, set timer for 15 minutes, taste and if not cooked enough let cook for another 5 minutes. The rice is done when you see that the rice has absorbed the broth and small holes will appear on top, that tells you the rice is done.

Review this recipe