Rice Pilaf
By Wilda
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Ingredients
- 1/2 cup chopped celery
- 1/2 cup choped onion
- 2 Tablespoons butter
- 1 cup rice, (uncle Ben's)
- 2 1/2 cups chicken broth
- salt and pepper to taste.Don't add until you taste the rice after it's done different brands of chicken broth has different amounts of salt.
Details
Preparation
Step 1
In a medium skillet melt butter, add the celery and onion and cook for about 1 minute. Add rice and stir to coat with butter and let brown a little before adding chicken broth. Add broth, bring to a boil, cover and turn down to simmer, set timer for 15 minutes, taste and if not cooked enough let cook for another 5 minutes. The rice is done when you see that the rice has absorbed the broth and small holes will appear on top, that tells you the rice is done.
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