Oven-Roasted Spiced Carrots Recipe

By carol gorman

Ingredients

• 2 pounds medium carrots, cut into 2-inch pieces
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• Dash ground cloves
• Dash cayenne pepper

Preparation

Step 1

Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat.

Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
Yield: 8 servings.