Beefy Tortellini Skillet Recipe

By carol gorman

Ingredients

• 1 pound ground beef
• 1/2 teaspoon Montreal steak seasoning
• 1 cup water
• 1 teaspoon beef bouillon granules
• 1 package (19 ounces) frozen cheese tortellini
• 1 cup (4 ounces) shredded Italian cheese blend

Preparation

Step 1

In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.

Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Yield: 4 servings.