Beef Lo Mein

By gbvampy1

Ingredients

• 4 ounces lo mein noodles
• Substitutions
• 1/2 pound beef stir-fry strips
• 1 tablespoon oil
• 1 teaspoon McCormick® Ginger, Ground
• 1/4 teaspoon McCormick® Cinnamon, Ground
• 1/8 teaspoon McCormick® White Pepper, Ground
• 2 cups frozen Asian stir-fry vegetables
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce

Preparation

Step 1

Cook lo mein noodles as directed on package. Drain well.
Toss beef with oil and spices in medium bowl. Set aside.
Heat large skillet on medium heat. Add beef; cook and stir 5 minutes or until no longer pink. Add vegetables; cover and cook 2 to 3 minutes or until vegetables are tender. Add cooked noodles, hoisin sauce and soy sauce; cook and stir 2 minutes. Serve immediately.