Chicken & Sour Cream Enchilada Casserole

By

9X13 pan
oven 350*

Ingredients

  • Filling
  • 1 cup shredded cheese
  • 1 cup chicken cooked and diced
  • 1/2 cup chopped onions
  • 1/2 doze tortillas corn or flour
  • Sauce
  • 2 cans cram of chicken soup
  • 1/2 cup sour cream
  • 1 can diced green chilies
  • 1/2 teaspoon salt

Preparation

Step 1

combine ingredients for sauce
heat until mixture is smooth
mix cheese, chicken and onions together
to make casserole layer tortilla, filling and sauce
top with extra cheese
bake 350* for 30 minutes