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Substitute for Fish Sauce


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Rate this recipe 4/5 (3 Votes)


  • In a saucepan, simmer 3 cups of water, 1/4 ounce of dried sliced shiitake mushrooms, 3 tablespoons of salt, and 2 tablespoons of soy sauce over medium heat until reduced by half.



Step 1

Strain, cool, and store in the fridge for up to three weeks.

Try using Worcestshire Sauce

Also recommended is using Red Boat brand fish sauce.

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