Substitute for Fish Sauce
By á-4084
Rate this recipe
4/5
(3 Votes)
Ingredients
- In a saucepan, simmer 3 cups of water, 1/4 ounce of dried sliced shiitake mushrooms, 3 tablespoons of salt, and 2 tablespoons of soy sauce over medium heat until reduced by half.
Details
Preparation
Step 1
Strain, cool, and store in the fridge for up to three weeks.
Try using Worcestshire Sauce
Also recommended is using Red Boat brand fish sauce.
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