Wedge Salad with Blue Cheese Dressing Recipe

By carol gorman

Ingredients

• 2/3 cup crumbled blue cheese
• 2/3 cup mayonnaise
• 1/3 cup reduced-fat sour cream
• 2 teaspoons water
• 1-1/2 teaspoons red wine vinegar
• 1/8 teaspoon Worcestershire sauce
• Dash cayenne pepper
• 1 large head iceberg lettuce
• 2 cups chopped assorted tomatoes
• 6 bacon strips, cooked and crumbled

Preparation

Step 1

In a small bowl, mix the first seven ingredients. Cut lettuce into six wedges. To serve, top wedges with dressing, tomatoes and bacon.
Yield: 6 servings.