Tangy Poppy Seed Fruit Salad Recipe

By carol gorman

Ingredients

• DRESSING:
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 1 pound fresh strawberries, quartered
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 2 medium navel oranges, peeled and sectioned
• 2 medium kiwifruit, peeled, halved and sliced
• 2 to 4 tablespoons honey
• 1/2 teaspoon grated lime peel
• 2 tablespoons lime juice
• 2 teaspoons poppy seeds

Preparation

Step 1

Place all fruit in a large bowl. In a small bowl, whisk dressing ingredients. Drizzle over fruit; toss gently to combine.
Yield: 10 servings