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Ingredients
- 1 medium cucumber
- 1 cup grape or cherrie tomatoes
- 2 ounces low-fat part-skim milk mozzarella cheese, diced
- 1/4 cup chopped fresh basil
- 1/2 teaspoon of extra virgin olive oil
- Balsamic vinegar, to taste
- Ground black pepper to taste
Preparation
Step 1
Peel and chop the cucumber. Place in a bowl and add the tomatoes, cheese and basil. lightly drizzle with olive oil, vinegar, and pepper. Toss and enjoy!
Makes 1 serving.
Per serving: 204 calories, 19 g protein, 17 g carbohydrates, 8 g total fat, 6 g dietary fiber, 408 mg sodium.