- 6
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Ingredients
- 4 cups leftover prepared stuffing
- 4 cups coarsely chopped leftover turkey
- 3/4 cup mayo
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded low-fat mozzarella cheese
Preparation
Step 1
Preheat over to 375 degrees Fahrenheit.
Grease an 8 x 8 inch baking dish with non-stick cooking spray.
Spoon in 2 cups of stuffing, then top with turkey.
Combine 1/4 cup of mayo with cranberry sauce, spread evenly over turkey.
Combine remaining mayo, potatoes and cheese in a large bowl. Evenly spread on turkey, then top with remaining stuffing.
Bake 40 minutes or until heated through. Let stand for 10 minutes before serving. Garnish with dried cranberries.