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Ingredients
- 1/2 pound Brie cheese cut into 3/4 inch pieces
- 1 package frozen pastry thawed
- 1 cup prepared cranberry sauce
- Salt and Pepper
Preparation
Step 1
heat oven to 400. Sprinkle a clean work surface with a little flour. Unfold the puff pastry on the floured surface. Roll out pastry sheet into a 11 x 16-inch rectangle. Cut the pastry sheet into 24 (3-inch) squares. Press the puff pastry squares into the cups of a mini muffin tin.
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