Slow Cooker White Beans with Whole Grain Mustard Beer Sauce

By RoketJSquerl

Ingredients

• 3 16-oz cans white beans, drained and rinsed
• 1 medium onion, diced
• 6 cloves garlic, minced (about 1 tbsp)
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup whole grain mustard
• 2 tsp hot sauce, or more to taste
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1 12-oz can or bottle of beer, see note

Preparation

Step 1

Instructions
Add all ingredients except the beer to a slow cooker and stir to evenly combine everything. Add enough beer to comfortably submerge the beans - this may take a little less than the full 12 ounces of beer.
Cover and cook on low heat for 4-5 hours, or until the beans and onions have softened to your liking. The beans and onions will have absorbed some of the cooking liquid, but not all.

Instructions