4.5/5
(30 Votes)
Ingredients
- 1 cup whole milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups whipping cream
- 1/3 cup honey
- 1 tablespoon sugar
- Pinch salt
- 2 cups assorted fresh berries, macerated
Preparation
Step 1
Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 8 ramekins. Cool slightly. Refrigerate overnight until set, at least 6 hours. Place saran wrap so that it touches the entire surface of the panna cotta to prevent a film from forming.
Macerate fresh berries and serve atop the panna cotta.