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Ingredients
- 2 Crusts for pie
- 3/4 cup sugar
- 2 tablespoon flour
- 1 teaspoon cinnamon
- 6 medium baking apples, peeled, cored and sliced
- 1 lemon
- 1 tablespoon butter
- 1 tablespoon milk
- 2 teaspoons sugar
Preparation
Step 1
Preheat oven to 400. Prepare crust for pie pan,
Combine sugar, flour and cinnamon. Mix well.
Peel, core and slice apples. Add lemon juice, add apples, lemon zest and juice to sugar mixture, toss gently coat.
Spoon apple mixture into pie. Top apples and cover with crust. Seal and flute edges. Brush with milk sprinkle with sugar. Bake 30 minutes or until crust is goldn brown.
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