Cinnamon Pumpkin Pancakes

By srumbel

Ingredients

• 2 cups pancake mix
• 2 tsp ground cinnamon
• 12-ounces whole milk
• 1/2 cup pumpkin puree (not pie filling)
• 2 tbsp vegetable or canola oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 3 tbsp cinnamon/sugar mix for dusting (4:1 ratio)

Preparation

Step 1

Instructions
Heat griddle to 350 degrees or heat large skillet over medium heat
Combine pancake mix & cinnamon in a large mixing bowl.
Add milk, pumpkin, oil, eggs & vanilla. Beat until smooth.
Fold in mini chocolate chips
Ladle the batter onto the hot griddle or pan
Cook until the tops are bubbly & the edges dry
Flip & cook until bottoms are golden
Remove & sprinkle with cinnamon & sugar mixture
Serve with butter, maple syrup & additional chocolate chips