Whiskey River BBQ Chicken Wrap

By mgatlin

Ingredients

• 2-3 boneless, skinless chicken breasts
• favorite BBQ sauce
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 2-4 tbsp ranch dressing
• 2 large spinach tortillas
• 1/2 cup tortilla strips

Preparation

Step 1

Broil (or grill) chicken, 5-7 minutes per side or until juices run clear. Chop into small pieces (1/2 inch or so) and toss with warmed BBQ sauce. Warm tortillas in microwave (5-10 seconds). Spread ranch dressing on tortillas in a thin layer, then sprinkle with cheddar cheese. Add chicken, lettuce, tomatoes, and tortilla strips. Roll tightly and cut in half to serve.