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Chicken casserole

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Ingredients

  • 8 boneless chicken breast
  • 1 red onion, chopped
  • 6 cloves garlic
  • Red pepper
  • Thyme
  • Rosemary
  • 3 tbsp. tomato paste
  • 1 ½ cup dry white wine
  • 2 cups chicken stock
  • 3 tbsp. chopped hot pepper
  • 1 tbsp. pepper juice
  • 2 tbsp. lemon

Details

Preparation

Step 1

1. Fry chicken in pan with EVOO until cooked all the way through

2. Fry onion and garlic with a dash of EVOO. Add chopped red pepper, add thyme and rose merry and a dash of salt and pepper

3. Add tomato paste mix well. Add wine to pan let fry for a min or 2

4. Add chicken stock to pan and return chicken to pan. Add hot peppers and juice to pan. Add lemon juice and serve with pasta if desired

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