Grilled Honey Balsamic-Glazed Fruit Recipe

By carol gorman

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup honey
• Dash salt
• 6 medium peaches or nectarines, halved and pitted
• Vanilla ice cream, optional

Preparation

Step 1

In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat 2-3 minutes or until blended. Reserve 1/3 cup mixture for brushing peaches.

Bring remaining mixture to a boil over medium heat; cook and stir 4-6 minutes or just until mixture begins to thicken slightly (do not overcook). Remove from heat.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush peaches with some of the reserved balsamic mixture.

Grill peaches, covered, over medium heat 6-8 minutes on each side or until caramelized, brushing occasionally with remaining reserved balsamic mixture. Serve with glaze and, if desired, ice cream.
Yield: 6 servings (1/2 cup glaze).