Candy Cookie Bars

By CheeseDiva

Ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter, melted
• 2 eggs
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups assorted candy, chopped

Preparation

Step 1

Preparation

Preheat oven to 350ºF/175ºC.

Chop your Halloween candy into bite-size pieces. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).

Mix in eggs and vanilla, then salt and flour until completely blended.

Bake for 45-50 minutes.

Allow to cool. Cut into squares. Enjoy!

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