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Ingredients
- 1 (21 oz.) can strawberry pie filling
- 1 (20 oz.) can crushed pineapple (don't drain)
- 1 white cake mix, dry
- 1 stick margarine, cut in pieces
- 1 c. coconut
- 1/2 c. crushed nuts
- For topping: sliced bananas, whipped cream, chocolate syrup
Preparation
Step 1
Spread the strawberry pie filling in a greased 9x13 inch cake pan.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
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