Anise Tea Crescents

Anise Tea Crescents
Anise Tea Crescents

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6.75

    ounces all-purpose flour (about 1 1/2 cups)

  • 1/4

    cup cornstarch

  • 1/2

    teaspoon salt

  • 1 1/4

    cups powdered sugar, divided

  • 5

    tablespoons butter, softened

  • 2

    tablespoons canola oil

  • 2

    tablespoons 2% reduced-fat milk

  • 1 1/2

    teaspoons vanilla extract

  • 1

    teaspoon aniseed, crushed

Directions

1. Preheat oven to 350°. 2. lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring with a whisk. 3. Beat 3/4 cup sugar, butter, and oil with a mixer at medium speed until light and fluffy. Add milk and vanilla; beat until well blended. Add flour mixture and aniseed; beat at low speed until blended. Chill 30 minutes. Shape dough into 32 (2-inch) logs; bend logs to form crescent shape. Arrange 16 crescents 1 inch apart on a baking sheet. Bake at 350° for 14 minutes or until edges are golden. Remove from oven; cool on pan 3 minutes. Repeat procedure with remaining 16 crescents. 4. Sift remaining 1/2 cup sugar into a medium bowl; toss warm cookies in sugar to coat. Cool completely on a wire rack.

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