Menu Enter a recipe name, ingredient, keyword...


Quick Fruit and Citrus Barbecue Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 18 ounces bottled barbecue sauce (1 1/2 cups), preferably Bull's-Eye
  • 1/3 cup mango juice
  • 1/3 cup pineapple juice
  • 2 tablespoons lemon juice from 1 lemon
  • 1 tablespoon lime juice from 1 lime
  • 1 tablespoon honey
  • 1 teaspoon finely grated fresh ginger
  • 1/8 teaspoon habanero hot sauce, plus more to taste



Step 1

In a medium bowl, whisk together barbecue sauce, mango juice, pineapple juice, lemon juice, lime juice, honey, ginger, and habanero hot sauce. Season with additional hot sauce to taste. Use immediately or pour back in bottle and store in refrigerator for up to a month.


You'll also love

Review this recipe

Shrimp Burgers with Roasted Garlic-Orange Aioli Slow Cooker Lemonade Chicken