Baked Pineapple Casserole

By srumbel

Hot, cheesy baked pineapple casserole is an old Southern favorite for holidays! It's the perfect blend of sweet and savory in an easy-to-make side dish.
from lacremedelacrumb.com

Ingredients

• 2 20-ounce cans Dole Crushed Pineapple in 100 percent pineapple juice, drained
• 1 20-ounce can Dole Pineapple Chunks in 100 percent pineapple juice, drained
• 1 cup sugar
• 1/2 cup all purpose flour
• 3 cups shredded sharp cheddar cheese
• 2 sleeves buttery round crackers, crushed (about 2/3 cup cracker crumbs)
• 1 cup butter, melted
• optional: cracked black pepper for topping

Preparation

Step 1

Preheat oven to 350 degrees and grease a 9x13 baking pan/casserole dish.
In a large bowl stir together crushed pineapple, pineapple chunks, sugar, flour, and cheese. Spread mixture into prepared baking dish. Sprinkle crushed crackers over the top, then drizzle with melted butter.
Bake for 20-25 minutes until mixture is bubbly and topping is browned. Allow to sit for 5-10 minutes, top with cracked black pepper and serve.


Preheat oven to 350 degrees and grease a 9x13 baking pan/casserole dish.
In a large bowl stir together crushed pineapple, pineapple chunks, sugar, flour, and cheese. Spread mixture into prepared baking dish. Sprinkle crushed crackers over the top, then drizzle with melted butter.
Bake for 20-25 minutes until mixture is bubbly and topping is browned. Allow to sit for 5-10 minutes, top with cracked black pepper and serve.

Serves: 12-14