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Ingredients
- Variation:
- 2 cups brown sugar
- 2 eggs
- 1/2 cup melted butter
- 4 Tbsp. cocoa
- 2 tsp. vanilla
- 1 cup flour
- 1 cup shortening
- 1 1/3 cup sugar
- 4 eggs
- 1 cup flour
- 1 tsp. vanilla
- 1 large Hersheys chocolate syrup
- dash salt
- Frosting:
- 1 cup sugar
- 6 Tbsp. milk
- 4 Tbsp. margarine
- 1/2 cup chocolate chips
Preparation
Step 1
Mix & spread in small greased pan (9" round). Bake at 350* about 1/2 hour.
Variation:
Mix together variation ingrediants. Bake at 350* for 25 minutes in large greased cookie sheet.
Frosting: In a saucepan combine sugar milk, and margaine. Cook for 30 seconds or until mixture has boiled. Add chocolate chips. Stir until melted. Frost warm brownies