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S’mores Brownie Cheesecake Bars

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Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 2 (1 oz.) squares unsweetened chocolate, chopped
  • 1 tsp. vanilla extract
  • 2 c. graham cracker crumbs
  • 1/3 c. mini chocolate chips
  • 1/3 c. Jet-Puffed Mallow Bits
  • 1/3 c. butter, softened
  • 3 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 1 c. powdered sugar
  • 2 oz. meltable chocolate

Details

Preparation

Step 1

In a medium saucepan, combine sweetened condensed milk and unsweetened chocolate; cook and stir over low heat until just boiling.
Reduce heat; cook and stir for 2-3 minutes more. Remove from heat.
Stir in vanilla and most of the graham cracker crumbs (reserve 2 Tbsp).
Spread evenly into foil-lined 8x8 inch pan.

Sprinkle with ⅓ c. mini chocolate chips, ⅓ c. Mallow bits, and remaining 2 Tbsp. graham cracker crumbs and press down gently into the bars.
Refrigerate until firm.

In a medium bowl, combine butter, cream cheese, vanilla, and powdered sugar and beat with electric mixer until smooth.
Spread over chilled bars; drizzle with melted chocolate and refrigerate 30 minutes or until firm.

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