S’mores Brownie Cheesecake Bars
- 1 (14 oz.) can sweetened condensed milk
- 2 (1 oz.) squares unsweetened chocolate, chopped
- 1 tsp. vanilla extract
- 2 c. graham cracker crumbs
- 1/3 c. mini chocolate chips
- 1/3 c. Jet-Puffed Mallow Bits
- 1/3 c. butter, softened
- 3 oz. cream cheese, softened
- 1 tsp. vanilla
- 1 c. powdered sugar
- 2 oz. meltable chocolate
In a medium saucepan, combine sweetened condensed milk and unsweetened chocolate; cook and stir over low heat until just boiling.
Reduce heat; cook and stir for 2-3 minutes more. Remove from heat.
Stir in vanilla and most of the graham cracker crumbs (reserve 2 Tbsp).
Spread evenly into foil-lined 8x8 inch pan.
Sprinkle with ⅓ c. mini chocolate chips, ⅓ c. Mallow bits, and remaining 2 Tbsp. graham cracker crumbs and press down gently into the bars.
Refrigerate until firm.
In a medium bowl, combine butter, cream cheese, vanilla, and powdered sugar and beat with electric mixer until smooth.
Spread over chilled bars; drizzle with melted chocolate and refrigerate 30 minutes or until firm.