Frozen Pineapple Pie
By srumbel
It is super easy, cheap and everyone loves it. Score.
from igotthismartha.com
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Ingredients
- 1 container frozen whipped topping, thawed
- 1 can sweetened condensed milk
- 1 can crushed pineapple in juice
- 1/2 tbsp vanilla extract
- 1 graham cracker pie crust
Preparation
Step 1
In a large bowl, mix together the whipped topping, sweetened condensed milk and the vanilla. Drain about half of the juice out of the canned pineapple, and add it to the bowl. Mix well. Using a large ladle, scoop the mixture into a pie crust. Cover with plastic lid. Freeze overnight.
You can actually get two pies out of this recipe.