Baked Beans from scratch (crock pot)

By á-47

Ingredients

• 1 - 1 lb. pkg. dried navy beans, soaked overnight and cooked until tender
• 1 can pinto beans
• 1 can black beans
• 1 can kidney beans
• or another 1 lb. package of dried beans
• 1 lb. hamburger, browned and drained
• 2 cups ketchup
• 1 cup water
• 1/2 cup molasses
• 1 onion
• 2 Tbsp. yellow mustard
• 1 cup brown sugar
• 3-4 Tbsp. roasted Hatch chilies
• salt and pepper
• tomato sauce and/or water to thin if too thick after 6 hours or so

Preparation

Step 1

Add all ingredients to crock pot and set on low for 8 hours.

After 5 or 6 hours, check thickness of beans. I added 2 cans of tomato sauce and 1 can water to thin after 6 hours.