Cobb Crescent Roll Pizza

Cobb Crescent Roll Pizza
Cobb Crescent Roll Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube refrigerated crescent rolls

  • 6

    oz. cream cheese, softened

  • 1/4

    c. sour cream

  • 1

    Tbsp. dry Hidden Valley Ranch dressing mix

  • 1/2

    c. chopped romaine lettuce

  • 1/3

    c. chopped grape tomatoes

  • 1/3

    c. cooked corn

  • 1/2

    c. shredded cheddar cheese

  • 1/4

    c. crumbled blue cheese

  • 4

    pieces cooked, crumbled bacon

  • 1 or 2

    hard boiled eggs (to taste), chopped

Directions

Spray an 8x8 inch baking pan with cooking spray. Press crescent roll dough into the bottom and partially up the sides of the pan. Bake at 375 degrees for 12-14 minutes or until crust is golden brown. In a separate bowl, combine cream cheese, sour cream, and ranch dressing mix. Spread over cooled crescent roll crust. Top with additional ingredients. Refrigerate until ready to serve. Cut into squares and enjoy!

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