Cinnamon-Sugar Cookies

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Turbinado sugar is also known as cane sugar or raw sugar my son loves this sugar.

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Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons butter, softened
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract $
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  • 1 large egg $
  • 1 cup cake flour (about 4 ounces)
  • 3/4 cup all-purpose flour (about 3 1/3 ounces)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup turbinado sugar
  • 1/2 teaspoon ground cinnamon

Preparation

Step 1


Place granulated sugar and butter in a bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, vanilla, and egg; beat 3 minutes or until well blended.
Lightly spoon cake flour and all-purpose flour into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, salt, and 1/4 teaspoon cinnamon. Add flour mixture to butter mixture; stir until just combined. Wrap in plastic wrap; chill 1 hour.
Preheat oven to 375°.
Combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. Shape dough into 48 balls, about 1 teaspoon each. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 12 minutes or until golden on bottom. Cool on wire racks.

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