- 4
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Ingredients
- HEAT:
- 1/2 cup canned pumpkin purée
- 1/4 cup packed light brown sugar
- 2 tsp. pumpkin pie spice
- WHISK IN:
- 4 cups whole milk
- 1/4 cup hot espresso or very strong coffee
- 1/4 cup pure vanilla extract
- TOP:
- Whipped cream
- Pumpkin pie spice
Preparation
Step 1
Heat pumpkin purée, brown sugar, and 2 tsp. pumpkin pie spice in a saucepan over medium until it thickens, about 5 minutes. Whisk in milk and heat just until steaming. Stir in espresso and vanilla, then divide lattes among 4 cups. Top lattes with whipped cream and sprinkle with pumpkin pie spice.
Per serving: 251 cal; 8g total fat (5g sat); 24mg chol; 112mg sodium; 30g carb; 1g fiber; 8g protein